28 August 2015
Organic Haitian Blue
In January 2012, the team at Café Kreyól left Northern Virginia for Haïti, the most poverty stricken country in the Western Hemisphere.
Their story continues as they work to alleviate poverty in rural coffee growing regions, one cup at a time.
“From the ground to your grinder, we love what we do, and we think you will too.”
Café Kreyól have experienced life at its darkest and their experiences even led some of the team to spend time behind bars.
But in 2012 they set out with new hearts and a strong desire to become initiators of redemptive change in Haiti, using their survival skills and non-accredited business skills to try to help others who live in a place similar to the lifestyle they once lived.
Their story continues as they work to alleviate poverty in rural coffee growing regions, one cup at a time.
At the festival
Come and sample a selection of Café Kreyól coffees using the popular pourover technique.
Try three different roasts of the Haitian coffee that started it all and find out more about their other single origins from Colombia, Brazil, Bolivia and Mexico, as well as their infectious decaf that is a real treat for the taste buds!