Top baristas around the world are increasingly looking at speciﬁcations of water, and how it affects the quality of espresso in the cup. After all, water makes up 95 per cent of an espresso, so it needs to be considered an ingredient too – it has a signiﬁcant impact on the ﬂavour, aroma, mouthfeel and crema of each coﬀee.
Water also has an affect on your coffee equipment, which is why Pentair Everpure, a company with more than 80 years of water quality expertise, will be at The New York Coffee Festival to demonstrate the benefits of advanced water filtration systems for those in the coffee industry.
As Jim Franceschetti, Marketing Manager at Pentair Everpure explains, 'Great coffee requires great water. Utilizing the proper tools to achieve your ideal water recipe not only makes for outstanding coffee, but will help you protect your equipment investment from damaging scale.'
Stop by Pentair Everpure's booth to see its water filtration equipment in action. And, if you're feeling really geeky, you can top up on your water knowledge before then by reading Pentair's blog post, 'Four Water Facts for Coffee Lovers.'